ADOPTED_FROM:CEN/TR 15623:2008
This document gives guidance to machinery manufacturers for the selection of suitable materials which will be used in the food area of machines intended for the production of food.
It provides a selection process, showing those matters that need to be taken into consideration and the decisions that have to be made.
NOTE Be aware that references of this document can be amended, deleted or new references can become available.
Determination of Certain Substances in Electrotechnical Products Part 10: Polycyclic Aromatic Hydrocarbons (PAHs) in Polymers and Electronics by Gas Chromatography-Mass Spectrometry (GC-MS)
Determination of Certain Substances in Electrotechnical Products Part 3-1: Screening--Lead, Mercury, Cadmium, Total Chromium and Total Bromine Using X-Ray Fluorescence Spectrometry
Determination of Certain Substances in Electrotechnical Products Part 3-2: Screening--Fluorine, Bromine and Chlorine in Polymer and Electronics by Combustion-Ion Chromatography (C-IC)
